Vanilla Chia Seed Pudding
we'd like to introduce you to a great new breakfast option!
Yields: 6-8 servings | Prep time: 5 min
1/2 cup chia seeds
1 can full-fat coconut milk
3 cups almond milk
1 tsp. vanilla extract or 1/4 tsp. vanilla powder
3 Tbsp. raw unpasteurized honey or maple syrup
1. Place coconut milk and almond milk in a large bowl or Tupperware (with a lid).
2. Whisk in chia seeds, vanilla, and sweetener. Taste and adjust sweetness to suit your personal preference.
3. Pudding will keep in a sealed container in the fridge for up to 5 days.
4. Top with your favourite toppings. Fresh fruit, coconut ribbons, nuts, seeds, goji berries or nut butter. How's that for easy?!
NOTE: If the coconut milk is very hard and lumpy, it's best to blend it for a few seconds or whisk vigorously.
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